Watch how to make Paneer Cutlet , a quick and easy to make Party Starter/ Snack a recipe by Ruchi Bharani. <br /> <br />Paneer Cutlets are tempting and easy to make, they make a perfect starter. So watch the video and learn how to make Paneer Cutlets with Ruchi Bharani only on Rajshri Food <br /> <br />Ingredients: <br />- Paneer <br />- Oil <br />- Carrots <br />- Capsicum <br />- Onion <br />- Green Chillies <br />- Cabbage <br />- mashed potato <br />- amchoor <br />- garam masala <br />- chaat masala <br />- corn flour <br />- salt to taste <br />- coriander leaves <br /> <br />For Batter <br />- Gram flour <br />- Water <br />- Pinch of Salt <br />- Toasted Breadcrumbs <br /> <br />Method: <br />- Dry the paneer by covering it In a cloth for few minutes <br /> <br />- Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum and green chillies <br /> <br />- In a bowl add dry paneer, mashed potato, amchoor, garam masala chaat masala, corn flour, salt to taste, coriander leaves and the sauté veggies <br /> <br />- Apply little bit of corn flour on you palm and shape the cutlets. <br /> <br />- In a bowl add gram flour, to which add some water and salt <br /> <br />- Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil. <br /> <br />- Paneer Cutlets are ready to be served!
